Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it generously.
- In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg until combined.
- In another bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition.
- Gradually add the dry ingredients to the wet mixture alternately with the roasted apples until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the oven for 50-60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Notes
For optimal flavor, select firm apples like Granny Smith or Honeycrisp. Store wrapped to maintain freshness.