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–+ servings

Deliciously Creamy Sweet Potato Gnocchi for Cozy Nights

This Sweet Potato Gnocchi recipe transforms a classic dish into a vibrant, comforting delight perfect for chilly evenings.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 2 cups Sweet Potatoes Traditional russets can be used for a different taste.
  • 1 large Egg For a vegan version, use a flax egg.
  • 1 cup Parmesan Cheese Can substitute with Pecorino Romano or nutritional yeast.
  • 2 cups King Arthur Unbleached All-Purpose Flour A gluten-free blend can also be used.
  • 2 tablespoons Butter Use olive oil for a dairy-free option.
For Serving
  • 1/4 cup Extra Parmesan A sprinkle on top enhances flavor.
  • to taste Black Pepper Freshly cracked is best.
  • to taste Fresh Herbs Optional, sage or thyme can be used.

Equipment

  • Microwave
  • Mixing bowl
  • Potato Ricer
  • Skillet
  • Fork
  • Resealable Freezer Bag

Method
 

Cooking Steps
  1. Cook Sweet Potatoes: Scrub and dry sweet potatoes, pierce with a fork, and microwave for 8-9 minutes until tender.
  2. Prepare the Flesh: Slice open the sweet potatoes and scoop out the flesh into a mixing bowl.
  3. Mix Ingredients: Allow the flesh to cool, then beat in the egg, gradually incorporate Parmesan and flour until soft dough forms.
  4. Shape Gnocchi: Divide dough into pieces, roll into ropes, cut into 1-inch pieces, and use a fork to create grooves.
  5. Cook Gnocchi: Boil salted water, drop in gnocchi; once they float (1-2 minutes), remove with a slotted spoon.
  6. Fry Gnocchi: Melt butter in a skillet, add gnocchi, and sauté until golden and crispy, about 2-3 minutes.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 650mgFiber: 4gSugar: 2gVitamin A: 15000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Gnocchi can be frozen for future meals. Store in an airtight container in the fridge for up to 3 days or freeze uncooked for up to 2 months.

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