Go Back
–+ servings
Saucy Ramen Noodles Vegan

Deliciously Easy Saucy Ramen Noodles Vegan in 25 Minutes

Enjoy these delicious Saucy Ramen Noodles Vegan, a quick and nourishing meal bursting with flavor in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Comfort Food, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Vegan Ramen Noodles Substitution: Other noodle types like udon or soba, adjusting cook times.
For the Sauce
  • 3 tablespoons Soy Sauce Substitution: Tamari for gluten-free option.
  • 2 tablespoons Hoisin Sauce Substitution: Blend soy sauce with sugar (or maple syrup) as a simple alternative.
  • 1 tablespoon Rice Vinegar Substitution: Apple cider vinegar can be a substitute.
  • 1 tablespoon Sriracha Optional; for heat.
  • 1 cup Vegetable Broth or Water Using broth enhances flavor.
For the Veggies
  • 1 tablespoon Sesame Oil Substitution: Any cooking oil, though flavor may differ.
  • 3 cloves Garlic, minced Substitution: Garlic powder (1/4 teaspoon) if fresh is not available.
  • 1 tablespoon Fresh Ginger, minced Substitution: Ground ginger (1/4 teaspoon) can be used if fresh isn’t available.
  • 1 medium Red Bell Pepper, thinly sliced Substitution: Other bell peppers or even zucchini can work.
  • 1 cup Broccoli Florets Substitution: Cauliflower or green beans could be alternatives.
  • 1 cup Snap Peas Substitution: Snow peas or green beans for similar texture.
  • 1 medium Carrot, julienned Substitution: Zucchini or bell peppers for similar sweetness.
  • 2 stalks Green Onions, sliced Substitution: Chives or shallots might work as alternatives.
  • Sesame Seeds Optional for serving.

Equipment

  • Pot
  • large skillet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Boil a large pot of water over high heat. Add the vegan ramen noodles and cook according to package instructions, usually about 3–5 minutes until tender. Drain and set aside, making sure to reserve a small amount of cooking water for later use if needed.
  2. In a large skillet, heat 1 tablespoon of sesame oil over medium heat until shimmering. This should take about 1–2 minutes.
  3. Add the minced garlic and fresh ginger to the skillet. Sauté for about 1 minute, stirring continuously until fragrant and golden.
  4. Next, toss in the thinly sliced red bell pepper, broccoli florets, snap peas, and julienned carrot. Stir-fry for 5–7 minutes, until they are crisp-tender.
  5. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, optional sriracha, and vegetable broth.
  6. Pour the prepared sauce over the sautéed vegetables in the skillet. Toss to ensure the vibrant veggies are coated evenly. Let it simmer for about 2 minutes.
  7. Gently add the cooked ramen noodles to the skillet, tossing to combine everything seamlessly.
  8. Continue cooking the noodle mixture over medium heat for another 2-3 minutes until everything is heated through and sizzling.
  9. Remove the skillet from heat and garnish with sliced green onions and a sprinkle of sesame seeds for an added crunch.
  10. Serve the deliciously easy Saucy Ramen Noodles Vegan warm, ideally in bowls.
    Saucy Ramen Noodles Vegan

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 700mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Ensure the sesame oil is shimmering before adding garlic and ginger; this prevents burning and enhances flavor.

Tried this recipe?

Let us know how it was!