Go Back
–+ servings
Strawberry Tea Sandwiches

Deliciously Easy Strawberry Tea Sandwiches for Effortless Elegance

These Strawberry Tea Sandwiches are effortless, no-cook delights that combine fresh strawberries, cream cheese, and soft bread for a perfect elegant snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup fresh strawberries Add sweetness and vibrant color; feel free to substitute with other berries if desired.
  • 8 ounces cream cheese Creates a creamy base for the filling; mascarpone can be used for a richer flavor.
  • 2 tablespoons powdered sugar Provides light sweetness without grittiness; granulated sugar can work as a fine alternative.
  • 1 tablespoon lemon juice Enhances flavors with a touch of acidity; lime juice can be a zesty substitute.
  • 1 teaspoon vanilla extract Introduces warmth to the filling; can be omitted if desired for a simpler flavor.
  • 2 tablespoons fresh mint Adds a refreshing herbaceous note; use dried mint or basil if fresh is unavailable.
For the Sandwiches
  • 4 slices white bread A soft base for the sandwiches; consider whole wheat or gluten-free bread for variations.
  • 1/4 teaspoon salt Balances sweetness; adjust according to your taste.
  • 2 tablespoons honey Provides additional sweetness and helps coat strawberries; maple syrup is a delicious alternative.

Equipment

  • Mixing bowl
  • hand mixer
  • sharp knife

Method
 

Step-by-Step Instructions for Strawberry Tea Sandwiches
  1. Wash and hull cup of fresh strawberries, chop into small pieces, drizzle with 2 tablespoons of honey, toss gently, and let sit for 10 minutes.
  2. In a separate bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of powdered sugar, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 2 tablespoons of finely chopped fresh mint. Blend until smooth and creamy.
  3. Spread a generous layer of the cream cheese mixture on one side of 4 slices of bread. Spoon honey-coated strawberries over the cream cheese on two slices of bread.
  4. Place the remaining two slices of bread cream cheese-side down on top of the strawberry layer. Gently press and cut each sandwich into quarters or desired shapes.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 4-6 hours.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 35mgCalcium: 50mgIron: 0.5mg

Notes

Ensure your cream cheese is at room temperature for easy spreading. Use ripe, fresh strawberries for the best flavor. Avoid freezing the sandwiches as strawberries and cream cheese will lose their texture.

Tried this recipe?

Let us know how it was!