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–+ servings
Chocolate Covered Pretzels

Deliciously Festive Chocolate Covered Pretzels for Any Occasion

Enjoy these fun and easy chocolate covered pretzels that are perfect for any occasion, combining sweet and salty flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 pretzels
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 2 cups Mini Pretzel Twists Substitute with larger pretzels for a different shape.
For the Chocolate Coating
  • 1 cup White Chocolate Melting Discs Candy melts are a suitable substitute.
  • 1 cup Dark Chocolate Melting Discs Milk chocolate can be an alternative for variety.
For the Decorations
  • 1 cup White Nonpareil Sprinkles Colorful sprinkles can replace these for a festive look.
  • 1 cup Candy Eyes Choose varied sizes for added fun.
  • 1 cup Pink Heart Sprinkles Tiny candies can serve as another option.
  • 1 cup Pastel Sprinkles Use as desired to enhance festive appeal.

Equipment

  • Microwave
  • Baking Tray
  • Parchment paper
  • Microwave-safe bowls
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Melt the white and dark chocolate melting discs separately in microwave-safe bowls at 50% power for 30 seconds intervals.
  2. Dip mini pretzel twists into the melted white chocolate until fully coated and place on a parchment-lined baking tray.
  3. Use remaining white chocolate to pipe bunny faces and ears on the chilled pretzels, attaching candy eyes and pink heart sprinkles.
  4. Repeat dipping process with mini pretzel twists in white chocolate and sprinkle with white nonpareils for sheep pretzels.
  5. Dip remaining pretzels into dark chocolate, allowing excess to drip off, and sprinkle with colorful toppings before chocolate sets.
  6. Melt a small amount of dark chocolate for drizzling over the fully set pretzels to add extra flavor.
  7. Chill all pretzels in the refrigerator for a minimum of 5 minutes before serving.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store your finished pretzels in an airtight container at room temperature for up to 2 weeks to maintain freshness.

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