Cook the pasta by boiling a large pot of salted water, adding pasta, and cooking according to package instructions until al dente, about 8-10 minutes.

Prepare the vegetables by dicing bell peppers and cucumbers into bite-sized pieces, and chop salami and slice pepperoni.

Combine the cooled pasta with the prepared vegetables and meats in a large mixing bowl, gently folding to combine.

Add dressing to the pasta mixture, tossing everything together to ensure each piece is coated.

Season with salt and pepper, tossing gently and adjusting to taste.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Serve the salad in bowls or on plates, enjoy with crusty bread if desired.