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–+ servings
Italian Dressing Recipe

Deliciously Fresh Italian Dressing Recipe You'll Love

This Italian Dressing Recipe is quick and easy to make, bursting with fresh flavors that transform your salads into extraordinary dishes.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Extra Virgin Olive Oil use cold-pressed for best results.
  • 1/4 cup Red Wine Vinegar substitute with white wine vinegar for milder taste.
  • 2 tablespoons Lemon Juice freshly squeezed is preferred for optimal flavor.
  • 1 tablespoon Dijon Mustard helps emulsify the dressing while adding depth.
  • 2 cloves Garlic minced for a smoother texture.
  • 1 teaspoon Dried Oregano increase amount if using fresh.
  • 1 teaspoon Dried Basil fresh basil can be swapped in easily.
  • 1/4 teaspoon Red Pepper Flakes optional, for a touch of heat.
  • 1/2 teaspoon Kosher Salt adjust based on your taste preferences.
  • 1/4 teaspoon Freshly Ground Black Pepper adds a bit of spice to the dressing.
  • 1 tablespoon Honey or Granulated Sugar replace with agave for a vegan alternative.
  • 1/4 cup Fresh Parsley adds a splash of color and freshness as a garnish.

Equipment

  • Medium Bowl
  • Whisk
  • mason jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or a mason jar, combine ½ cup of extra virgin olive oil, ¼ cup of red wine vinegar, and 2 tablespoons of lemon juice. Whisk together for about 30 seconds until well combined.
  2. Whisk in 1 tablespoon of Dijon mustard and 1 tablespoon of honey (or sugar). Continue whisking for another 30 seconds until the dressing is silky and emulsified.
  3. Add 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. If desired, add ¼ teaspoon of red pepper flakes, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Whisk until fully integrated.
  4. Taste your dressing and adjust salt, pepper, or honey for desired flavor balance.
  5. Cover and refrigerate for at least 15 minutes to allow flavors to meld together.
  6. After chilling, shake or whisk again before serving to re-emulsify any separated ingredients.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 30mgVitamin C: 2mg

Notes

Store homemade dressing in an airtight container in the refrigerator for up to one week. Allow it to sit at room temperature before using if olive oil solidifies when cold.

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