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–+ servings
Lemon-Herb Cheese Bites

Deliciously Fresh Lemon-Herb Cheese Bites for Any Occasion

Delightful Lemon-Herb Cheese Bites that are tangy, creamy, and gluten-free, perfect for gatherings and easy to make.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Lunch
Cuisine: Appetizers
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Cream Cheese Softened, can substitute with Neufchâtel for a lighter version.
  • 1 tablespoon Fresh Herbs (e.g., parsley, chives) Use any mix of your favorite herbs.
  • 1 lemon Lemon Zest Fresh lemon is ideal.
  • 0.5 teaspoon Garlic Powder Substitute with fresh minced garlic for stronger flavor.
  • to taste teaspoon Salt Adjust according to taste.

Equipment

  • Mixing bowl
  • hand mixer
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add softened cream cheese, a mix of fresh herbs, lemon zest, garlic powder, and salt. Blend until smooth.
  2. Scoop out small portions of the mixture (about one tablespoon each) and roll into bite-sized balls. Place on a parchment-lined tray.
  3. Chill the tray in the refrigerator for at least 20 minutes to firm up the cheese bites.
  4. Arrange the chilled cheese bites on a serving platter with toothpicks for easy snacking. Serve with crackers or veggie sticks.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 75mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.

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