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Hocus Pocus Snack Board

Deliciously Fun Hocus Pocus Snack Board for Halloween Magic

Create a spooktacular Hocus Pocus Snack Board full of delightful flavors and Halloween magic. Perfect for movie nights or parties!
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 portions
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Faces
  • 3 rounds Brie Cheese Substitute with other soft cheeses if desired.
  • 5 slices Black Olives Sliced to make expressive eyes.
  • 1 package Twizzlers Pull and Peel Licorice Shredded for whimsical lips.
For the Hair and Dresses
  • 2 cups Popcorn Use classic or kettle corn.
  • 10 slices Pepperoni Rolled to mimic curly hair.
  • 6 pieces Blackberries For vibrant hair.
  • 1 cup Green Grapes For Winifred's dress.
  • 2 small Oranges Bright contrast for Mary's dress.
  • 1 cup Raspberries For Sarah's dress.
For Decoration
  • 100 grams Sliced Cheese Cut into fun shapes like bats and broomsticks.
  • 1 package Crackers/Chips Consider gluten-free options.

Equipment

  • large wooden or ceramic board

Method
 

Step‑by‑Step Instructions
  1. Arrange the Brie Cheese by placing three rounds on the board with space in between for the faces.
  2. Create Whimsical Lips using Twizzlers Pull and Peel Licorice, molding them into fun shapes.
  3. Add Playful Eyes by slicing black olives and placing them on each brie wheel.
  4. Style Sarah’s Hair by piling a handful of popcorn on top of one Brie wheel to resemble curls.
  5. Create Winifred's Curly Hairstyle by rolling slices of pepperoni and securing them with toothpicks.
  6. Stack Mary’s Hair by layering blackberries on top of her Brie wheel for volume.
  7. Dress the Sisters by placing raspberries, green grapes, and small orange slices around the Brie wheels.
  8. Decorate with Cheese Shapes by cutting light-colored cheese into playful shapes and filling empty spaces.
  9. Complete with Crackers and Chips by filling in gaps with assorted varieties.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Assemble the board close to serving time for the best freshness and visual appeal.

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