Go Back
–+ servings
Glazed Blueberry Brownies

Deliciously Rich Glazed Blueberry Brownies to Savor

Delight in these Glazed Blueberry Brownies that balance rich flavors with natural sweetness, making them a perfect dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 10 tablespoons Unsalted Butter melted
  • 1.25 cups Granulated Sugar
  • 2 large Eggs at room temperature
  • 0.5 teaspoon Vanilla Extract
  • 0.5 teaspoon Sea Salt
  • 1 cup All-Purpose Flour sifted
  • 1.5 cups Blueberries Fresh or frozen (thawed); can substitute with raspberries or other berries.
For the Glaze
  • 1 cup Powdered Sugar sifted
  • 2 tablespoons Milk or almond milk for dairy-free
  • 0.125 teaspoon Vanilla Extract

Equipment

  • Food Processor
  • Mixing bowl
  • 8x8 baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Blueberry Puree: Blend 1½ cups of fresh or thawed blueberries in a food processor until smooth. Simmer in a saucepan for 10-12 minutes until reduced to ½ cup.
  2. Preheat Oven & Prep Dish: Preheat the oven to 325°F (163°C). Line an 8x8 baking dish with parchment paper.
  3. Mix Wet Ingredients: Combine melted butter and sugar, whisk until smooth. Then add eggs, vanilla, and salt. Mix until well combined.
  4. Incorporate Blueberry Puree: Fold cooled blueberry puree into the wet mixture gently.
  5. Add Dry Ingredients: Gradually sift in flour and fold until just combined; do not over-mix.
  6. Bake: Spread batter in the dish and bake for 35-40 minutes. Check doneness with a toothpick.
  7. Cool & Glaze: Cool brownies for 20-30 minutes and prepare glaze by mixing powdered sugar, milk, and vanilla. Apply glaze over cooled brownies.
  8. Cut & Store: Lift brownies using parchment and cut into 16 squares. Store in an airtight container.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

For best results, avoid over-mixing the batter. Sift flour for a lighter texture, and allow brownies to cool completely before glazing.

Tried this recipe?

Let us know how it was!