Go Back
–+ servings
Oil and Vinegar Salad Dressing

Deliciously Simple Oil and Vinegar Salad Dressing Recipe

This oil and vinegar salad dressing offers a fresh, zesty flavor that enhances any salad or grilled vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Extra Virgin Olive Oil for richness and flavor
  • 1/4 cup Balsamic Vinegar opt for aged for complexity
  • 1 tablespoon Dijon Mustard for emulsifying and flavor
  • 1 tablespoon Honey balances acidity
  • to taste Salt for seasoning
  • to taste Pepper for seasoning

Equipment

  • Medium mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
  2. In a medium mixing bowl, pour in the extra virgin olive oil and balsamic vinegar. Whisk together for about 30 seconds until emulsified.
  3. Introduce Dijon mustard and honey to the mixture, whisking thoroughly for another 30 seconds.
  4. Season the dressing with salt and pepper to taste, adjusting according to preference.
  5. Transfer the dressing to a clean jar with a lid. It can be stored in the refrigerator for a week; shake well before use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 30mgSugar: 1g

Notes

Always use high-quality ingredients for the best flavor. Separation is normal; shake before using.

Tried this recipe?

Let us know how it was!