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–+ servings
Broccoli Salad with Bacon and Dried Cranberries

Delightful Broccoli Salad with Bacon and Dried Cranberries

Enjoy this Broccoli Salad with Bacon and Dried Cranberries, a fresh and crunchy dish perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tablespoons Sugar Honey or agave syrup can be used as a natural sweetener.
  • 2 tablespoons Vinegar Apple cider vinegar or lemon juice are great substitutes.
For the Salad
  • 4 cups Broccoli Florets Choose fresh florets for the best flavor.
  • 1 cup Dried Cranberries Dried cherries or raisins can be great alternatives.
  • 1 cup Shredded Cheddar Cheese Crumbled feta or shredded mozzarella work well too.
  • ½ cup Diced Red Onion Green onions or shallots provide a milder option.
  • 8 slices Bacon Consider using cooked turkey bacon for a lighter version.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of sugar, and 2 tablespoons of vinegar until smooth and creamy. Set it aside.
  2. Rinse 4 cups of fresh broccoli florets thoroughly under cold water. Chop them into bite-sized pieces and transfer them to a large mixing bowl.
  3. Add 1 cup of dried cranberries, 1 cup of shredded cheddar cheese, ½ cup of diced red onion, and 8 slices of crumbled cooked bacon to the bowl with the broccoli. Stir gently to mix everything evenly.
  4. Pour the prepared dressing over the broccoli mixture and fold everything together carefully.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2-3 hours.
  6. Give the salad a quick stir and serve cold as a refreshing side dish.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 18gProtein: 8gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 22mgSodium: 360mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 12IUVitamin C: 85mgCalcium: 15mgIron: 6mg

Notes

Chill the salad for at least 2-3 hours to meld flavors. Keep bacon crispy by adding just before serving. Customize with nuts or seeds for extra crunch.

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