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–+ servings
Chocolate Confetti Easter Eggs

Delightful Chocolate Confetti Easter Eggs for Happy Kids

Create delicious Chocolate Confetti Easter Eggs that combine rich chocolate with colorful fillings, perfect for joyful holiday sharing.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 8 minutes
Total Time 38 minutes
Servings: 12 eggs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 2 pieces Plastic Easter Eggs Ideal molds
  • 1 cup Baking Chocolate/Chocolate Melts Choose high-quality chocolate
Filling
  • 1 cup Candies/Sprinkles Assorted colorful candies and sprinkles
Sealing
  • 1/2 cup Remaining Melted Chocolate Used as glue to seal eggs

Equipment

  • microwave-safe bowl
  • Plastic Easter Eggs
  • spatula
  • Small knife
  • Freezer-safe bag

Method
 

Step-by-Step Instructions
  1. Wash and dry the plastic Easter eggs thoroughly.
  2. Melt the baking chocolate in a large microwave-safe bowl, stirring until smooth.
  3. Spoon melted chocolate into half of each plastic egg, filling to about 1/4 inch from the top.
  4. Press the top half of the egg on and spin gently to coat the interior with chocolate.
  5. Freeze the filled eggs upright for 6-8 minutes until chocolate is firm.
  6. Gently squeeze the plastic egg to remove the chocolate shell.
  7. Cut a tiny hole at the bottom of each egg for filling.
  8. Fill each egg through the hole with candies and sprinkles.
  9. Seal the hole with remaining melted chocolate.
  10. Decorate and present in clear treat bags with ribbons.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 100mgSugar: 15gCalcium: 1mgIron: 2mg

Notes

These eggs are perfect for sharing and can be customized with different fillings to enhance the fun.

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