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Dandelion Jelly Recipe

Delightful Dandelion Jelly Recipe for a Sweet Summer Treat

Discover this delightful Dandelion Jelly Recipe that transforms dandelions into a sweet, floral treat perfect for summer.
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Prep Time 15 minutes
Cook Time 20 minutes
Steeping Time 8 hours
Total Time 8 hours 35 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 4 cups Fresh Dandelion Petals from untreated dandelions
  • 4 cups Boiling Water to steep the petals
  • 1/4 cup Lemon Juice fresh preferred
  • 1 package Pectin regular or low sugar variety
  • 4 cups Sugar to sweeten the jelly

Equipment

  • Fine mesh strainer or cheesecloth
  • Medium-sized saucepan
  • canning jars

Method
 

Step-by-Step Instructions
  1. Gather 4 cups of fresh dandelion petals and cover with 4 cups of boiling water in a large bowl. Let steep for at least 8 hours or overnight.
  2. Strain the mixture using a fine mesh strainer or cheesecloth pressing down gently on the petals to extract all liquid, aiming for about 3.5 cups.
  3. In a medium saucepan, combine the dandelion tea with 1/4 cup of lemon juice. Stir well.
  4. Sprinkle the pectin over the tea mixture while stirring. Bring to a rolling boil over medium heat.
  5. Gradually stir in 4 cups of sugar once boiling, keeping it at a rolling boil for about 2 minutes while stirring continuously.
  6. Sterilize canning jars in boiling water. Pour the hot jelly into jars, leaving 1/4 inch headspace. Seal jars and process in a water bath for 10 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gSodium: 5mgSugar: 48gVitamin A: 500IU

Notes

Choose healthy, untreated dandelions for the best flavor. Store sealed jars in a cool, dark place for up to a year.

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