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–+ servings
Easter Bunny Crescent Rolls

Delightful Easter Bunny Crescent Rolls for Festive Feasts

Celebrate Easter with these adorable Easter Bunny Crescent Rolls, a perfect blend of flaky texture and buttery goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Rolls Flaky and buttery base
For the Bunny Detail
  • 1 small piece Triangle Piece For bunny's tail
  • Edible Eyes or Colored Frosting For decorative touch

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Easter Bunny Crescent Rolls
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Unroll the can of crescent rolls and separate into 8 triangles.
  3. Cut off about 1 3/4 inches from the pointed end of each triangle, roll the larger piece into a 10-inch long 'snake'.
  4. Shape the 'snake' into a figure 8 to create the bunny ears.
  5. Roll the smaller triangle piece into a ball and press it into the figure 8 for the bunny's tail.
  6. Place the rolls on the baking sheet and bake for about 10 minutes or until golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

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