Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your frosting by filling a piping bag or a plastic sandwich bag with vanilla frosting.
- Take one large marshmallow for the bunny's body. Attach two halved miniature marshmallows to the sides and bottom to create the arms and legs using frosting.
- Attach two halved miniature marshmallows to the front of the large marshmallow for cheeks. Add heart-shaped sprinkles for the nose, small black nonpareils for the eyes, and white jimmies for whiskers.
- Cut another large marshmallow diagonally to create ears, dip the cut sides in pink colored sugar, and attach them to the top of the bunny's head with frosting.
- Connect the two large marshmallows with an ample amount of frosting and allow it to stand for 15 minutes for drying.
- Finally, place the completed Easter Bunny Treats on a festive plate and add edible glitter if desired.
Nutrition
Notes
Use fresh marshmallows for the best texture and avoid refrigeration if possible to maintain softness.
