Delightful Easter Orange Jello Salad for a Festive Feast

A refreshing Easter Orange Jello Salad bursting with vibrant flavors and delightful textures, perfect for any festive celebration.

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Prep Time 15

Chilling Time 2 30

Total Time 2 45

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese small-curd preferred
1 box Orange Gelatin Mix Jell-O brand recommended

For the Fruity Layer

1 can Mandarin Oranges well-drained
1 can Crushed Pineapple with juice for added flavor

For the Texture

1 cup Mini Marshmallows reduce for a lighter version
1 container Whipped Topping thaw completely before use

For the Flavor Boost

1 tbsp Orange Zest fresh zest preferred

Equipment

Mixing bowl
colander
spatula
hand mixer
Plastic Wrap

Method

Step-by-Step Instructions

Thaw whipped topping in the refrigerator for about 4 hours.
Drain mandarin oranges and crushed pineapple thoroughly using a fine mesh colander.
Combine cottage cheese and orange gelatin mix in a large mixing bowl and blend with a hand mixer for about 2 minutes.
Gently fold in the drained mandarin oranges and crushed pineapple into the mixture.
Add mini marshmallows to the bowl and fold them in for about 1 minute.
Incorporate the thawed whipped topping, folding gently for about 2 minutes.
Mix in fresh orange zest, blending gently for about 1 minute.
Transfer the mixture to a serving bowl, cover, and refrigerate for 2-3 hours.
Serve cold, optionally garnished with orange slices or additional mini marshmallows.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the fruits are well-drained to prevent a watery salad. Use gentle folding motions to maintain airy texture during mixing.

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