Begin by popping about 16 cups of plain popcorn, discarding any unpopped kernels. Transfer to a large mixing bowl.

In a large pot over medium heat, combine the mini marshmallows and butter. Stir continuously for about 5-7 minutes until melted.

Pour the marshmallow mixture over the popcorn and gently fold until all pieces are coated.

Lightly butter your hands and shape the coated popcorn into balls about the size of a golf ball. Place on a lined baking sheet.

Let the popcorn balls sit for 30 minutes to an hour to cool and firm up.

Melt the Wilton Bright White Candy Melts according to package instructions until smooth.

Dip the top of each popcorn ball into the melted coating and add candy eyeballs while still soft. Set aside to harden.