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Ghostbusters Stay Puft Marshmallows

Delightful Ghostbusters Stay Puft Marshmallows for Halloween Fun

Create delightful Ghostbusters Stay Puft Marshmallows, a no-bake, whimsical treat perfect for Halloween fun!
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 12 large Marshmallows These will be the foundation of your Stay Puft figure.
For the Chocolate Coating
  • 1 cup White Chocolate Essential for coating and gluing marshmallows together.
  • 1 tablespoon Vegetable Shortening Helps achieve smooth melting and creamy texture.
For Dusting & Decorating
  • 1 cup Powdered Sugar Adds a classic touch while preventing stickiness.
  • 1 piece Black Edible Marker To add charming facial features.
  • 12 pieces Candy Eyes Decorative elements to bring creations to life.

Equipment

  • microwave-safe bowl
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by combining white chocolate and vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth, about 1-2 minutes.
  2. Assemble the marshmallow base by dipping the bottom of a large marshmallow into melted chocolate and pressing it onto another marshmallow. Repeat with a third marshmallow to create a stack.
  3. Coat the entire figure by dipping it into the melted chocolate, ensuring it is fully covered and allowing excess to drip back.
  4. Add candy eyes while the chocolate is still wet by pressing them gently into the marshmallow.
  5. Dust the figure with powdered sugar and use the edible marker to draw a smile.
  6. Allow marshmallows to set completely at room temperature before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 20mgSugar: 10g

Notes

Store marshmallows in an airtight container at room temperature for up to 3 days, avoiding refrigeration to maintain quality.

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