Ingredients
Equipment
Method
Preparation
- Begin by prepping your glasses by running a lime around the rim and dipping into green sanding sugar. Set aside.
- Chill the lemon-lime soda, pineapple juice, and green Hawaiian Punch in the refrigerator for 30 minutes.
- In a large mixing bowl, combine chilled lemon-lime soda, pineapple juice, and green Hawaiian Punch, stirring gently. Add vodka and melon liqueur for the adult version.
- Float lime slices and maraschino cherries on top. Add frozen green grapes for chilling without dilution.
- Ladle the punch into rimmed glasses, topping with lime wheels or cherries, and serve.
Nutrition
Notes
Chill all ingredients before mixing to maintain fizz. Add soda last to keep the carbonation intact.