Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cake: Preheat your oven and bake the cake according to instructions until a toothpick comes out clean. Allow to cool completely.
- Crumble the Cake: Remove from pan and crumble the cooled cake into fine crumbs.
- Mix with Frosting: Gradually add frosting to cake crumbs until the mixture holds together firmly.
- Shape the Cake Pops: Roll mixture into balls about 1 inch in diameter and refrigerate for 30 minutes.
- Insert Sticks: Melt candy melts, dip stick tips, and insert into each cake ball before chilling again.
- Coat Cake Pops: Dip each chilled cake pop in melted coating, allowing excess to drip off.
- Decorate: Before coating sets, personalize with sprinkles, candy eyes, or icing.
Nutrition
Notes
Ensure cake is completely cool before crumbling and add frosting gradually for best results.