Go Back
+ servings
Halloween Cake Pops

Delightful Halloween Cake Pops: Fun Treats for Spooky Celebrations

Create festive Halloween Cake Pops that are fun and beginner-friendly, perfect for spooky celebrations.
Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cake
  • Any flavored cake (vanilla, chocolate, or spice)
  • Boxed cake mix A quick and convenient option for hassle-free baking.
For the Frosting
  • Frosting Any flavor works wonders!
For the Coating
  • Chocolate or candy melts Choose colors that match your theme.
  • White chocolate Great for a ghostly touch.
For the Decorations
  • Sprinkles Add a festive flair to your pops.
  • Candy eyes Essential for creating eerie eyeball pops.
  • Icing Use for drawing details and personalizing your pops.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl
  • Lollipop sticks

Method
 

Step-by-Step Instructions
  1. Prepare the Cake: Preheat your oven and bake the cake according to instructions until a toothpick comes out clean. Allow to cool completely.
  2. Crumble the Cake: Remove from pan and crumble the cooled cake into fine crumbs.
  3. Mix with Frosting: Gradually add frosting to cake crumbs until the mixture holds together firmly.
  4. Shape the Cake Pops: Roll mixture into balls about 1 inch in diameter and refrigerate for 30 minutes.
  5. Insert Sticks: Melt candy melts, dip stick tips, and insert into each cake ball before chilling again.
  6. Coat Cake Pops: Dip each chilled cake pop in melted coating, allowing excess to drip off.
  7. Decorate: Before coating sets, personalize with sprinkles, candy eyes, or icing.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gIron: 2mg

Notes

Ensure cake is completely cool before crumbling and add frosting gradually for best results.

Tried this recipe?

Let us know how it was!