Begin by placing your Oreo cookies into a food processor. Pulse them until they become fine crumbs, resembling sand. Ensure you have about 2 cups of fine crumbs before moving forward.

In a medium mixing bowl, combine the crushed Oreo cookies with softened cream cheese. Blend thoroughly until it is well combined and moldable.

Take small portions of the mixture and roll them into 1-inch balls. Place the shaped balls on a parchment-lined baking sheet and freeze for 30 minutes.

Prepare your black chocolate melts according to the package instructions until smooth and creamy.

Insert popsicle sticks into the center of each ball. Dip each pop into the melted black chocolate, rolling it around for even coating.

Before the chocolate sets completely, decorate with white chocolate melts or melted candy melts to create Jack’s face features.

Once the chocolate has set, your Delightful Jack Skellington Oreo Pops are ready to serve!