Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Gather ingredients and equipment.
- Cook breakfast sausage in a frying pan over medium heat for 5-7 minutes until golden brown. Let cool slightly.
- In a mixing bowl, whisk together eggs and half and half until combined. Season with salt and pepper.
- Cook bacon in the same pan over medium heat until crispy, about 5-6 minutes. Chop into small pieces.
- Spray ramekins with non-stick spray. Divide cooked sausage and bacon among ramekins.
- Carefully pour the egg mixture into each ramekin, filling nearly to the top.
- Bake for 18-24 minutes until eggs are set. Cool for 5 minutes before serving.
Nutrition
Notes
Feel free to customize flavors with different meats, cheeses, or herbs. Serve with fruit salad or yogurt parfaits.
