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–+ servings
Pineapple Mimosas

Delightful Pineapple Mimosas That Will Brighten Your Brunch

These Pineapple Mimosas add a cheerful twist to your brunch with sweet pineapple juice and bubbly champagne.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 bottle Sparkling Wine A dry champagne like Brut or Prosecco
  • 2 cups Pineapple Juice Fresh from the refrigerated juice aisle
  • 1 cup Lemon-Lime Soda Can substitute with coconut water
For Garnishing
  • 1 wedge Fresh Pineapple Could also use strawberries or lime slices
  • Edible Flowers Optional for visual appeal

Equipment

  • champagne flutes
  • Refrigerator
  • Ice bucket

Method
 

Step-by-Step Instructions
  1. Chill the Sparkling Wine in the refrigerator for at least 30 minutes.
  2. Prepare your flutes by ensuring they are clean and dry.
  3. Pour the chilled sparkling wine into each flute until they’re about half full.
  4. Add the chilled pineapple juice, filling the flutes nearly to the rim.
  5. Top each flute with a splash of lemon-lime soda.
  6. Garnish each glass with a fresh pineapple wedge, strawberry, or lime slice.
  7. Serve immediately to enjoy the cocktails bubbly and fresh.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 15gSodium: 5mgPotassium: 80mgSugar: 12gVitamin A: 100IUVitamin C: 18mgCalcium: 10mgIron: 0.1mg

Notes

Always mix on demand for best freshness. Use colorful garnishes to enhance presentation.

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