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Pistachio Pudding Cookies

Delightful Pistachio Pudding Cookies for Chewy Bliss

Enjoy these Pistachio Pudding Cookies that are soft, chewy, and bursting with flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light or dark
  • 1 cup Granulated Sugar
  • 3.4 oz Instant Pistachio Pudding Mix can be swapped for other flavors
  • 2 large Large Eggs room temperature
  • 1 teaspoon Vanilla Extract preferably pure
  • 2.5 cups All-Purpose Flour or 1:1 gluten-free blend
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup White Chocolate Chips or dark chocolate chips
  • 1 cup Roasted Pistachios chopped

Equipment

  • Mixing bowl
  • electric mixer
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the instant pistachio pudding mix, large eggs, and vanilla extract, mixing until combined.
  4. Whisk together the flour, baking soda, and salt in a separate bowl, then add to the wet ingredients.
  5. Fold in the white chocolate chips and chopped pistachios until evenly distributed.
  6. Using a cookie scoop, drop dough onto the baking sheets, spaced about 2 inches apart.
  7. Bake for 10-15 minutes until the edges are golden and the centers look soft.
  8. Cool on the baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 70mgSugar: 12gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

For denser cookies, chill the dough for 30 minutes before baking. Ensure cookies are properly spaced on the baking sheet to allow for spreading.

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