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–+ servings
Pecan Pie Dump Cake

Delightfully Easy Pecan Pie Dump Cake for Sweet Moments

This Pecan Pie Dump Cake combines convenience and indulgence with a gooey caramel-pecan filling. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Melted Butter Feel free to substitute with softened butter for a thicker consistency.
  • 1 box Butter Pecan Cake Mix Vanilla cake mix can be used if butter pecan is unavailable.
  • 1 cup Pecans Consider using toasted pecans for enhanced flavor.
For the Filling
  • 1 cup Caramel Sauce You can use store-bought or homemade.
  • 2 Eggs Check cake mix instructions for gluten-free egg alternatives.

Equipment

  • Baking dish
  • Mixing bowl
  • spatula
  • Measuring Cups
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Evenly distribute the pecans at the bottom of the greased baking dish.
  3. Sprinkle the cake mix over the layer of pecans, covering them completely.
  4. Drizzle the melted butter evenly across the cake mix.
  5. Pour the caramel sauce over the top of the cake mix, ensuring it seeps into the layers.
  6. Bake in the preheated oven for approximately 30–40 minutes until golden brown and bubbly.
  7. Allow the cake to cool for about 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra indulgence. Can swap in gluten-free ingredients if needed.

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