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Dill Pickle Saltines

Dill Pickle Saltines: A Crunchy Snack You'll Crave Daily

Dill Pickle Saltines are a quick and addictive snack that transforms ordinary saltine crackers with a flavorful dill blend.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Saltine Crackers The base for these addictive snacks, providing a light and crispy texture.
  • 1/2 cup Vegetable Oil Can be substituted with canola or light olive oil for a different flavor note.
For the Seasoning
  • 1 packet Dry Dill Seasoning Mix The star of the show, giving that signature dill pickle flavor.
  • 1 teaspoon Garlic Powder Adds warmth and depth.
  • 1 teaspoon Onion Powder Balances the flavors beautifully.
  • 1 teaspoon Dried Dill Optional for a stronger dill flavor.
  • 1/2 teaspoon Black Pepper Provides a subtle kick.
  • 1/4 teaspoon Red Pepper Flakes Optional for an extra touch of heat.

Equipment

  • large zip-top bag or lidded container
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Dill Pickle Saltines
  1. Prepare your mixing container by selecting a large zip-top bag or a clean lidded container.
  2. Add a single layer of saltine crackers into the chosen container, avoiding breakage.
  3. Whisk together the vegetable oil, dry dill seasoning mix, garlic powder, onion powder, black pepper, and optional red pepper flakes.
  4. Coat the crackers by pouring the seasoned oil blend evenly over them.
  5. Seal the container tightly and gently shake to coat the crackers with seasoning.
  6. Allow to rest for at least 1 hour at room temperature, preferably overnight.
  7. Serve and enjoy the Dill Pickle Saltines directly from the container or in a decorative bowl.

Nutrition

Serving: 4piecesCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 220mgPotassium: 30mgIron: 2mg

Notes

Store the Dill Pickle Saltines in an airtight container at room temperature for up to one week. For longer storage, freeze in an airtight bag for up to three months.

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