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–+ servings
Dill Pickle White Pizza

Dill Pickle White Pizza: A Tangy Twist on Comfort Food

Experience the delightful fusion of cheesy goodness and tangy pickles with this Dill Pickle White Pizza, perfect for pizza night.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

White Sauce
  • 2 tablespoons Olive Oil For sautéing garlic; can substitute with any neutral oil.
  • 2 cloves Garlic Adds aromatic flavor to the white sauce; fresh is preferable for best taste.
  • ¼ cup Fresh Dill Enhances flavor in the sauce; dried dill can also work in a pinch.
  • 1 cup Ranch Dressing Serves as the creamy base for the sauce; can use store-bought or homemade.
Pizza Toppings
  • 1 ball Pizza Dough Forms the base; store-bought is convenient, but homemade adds a personal touch.
  • 1 cup Mozzarella Cheese Provides a gooey texture; opt for fresh mozzarella for extra creaminess.
  • ¼ cup Parmesan Cheese Adds sharp saltiness and depth.
  • ½ cup Dill Pickles Gives the pizza its signature tangy flavor; slice or dice according to preference.
  • 4 slices Cooked Bacon Introduces a savory crunch; can substitute with turkey bacon.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • to taste teaspoon Red Pepper Flakes Adds a hint of heat; optional.
  • to garnish Additional Fresh Dill For a vibrant garnish before serving.

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment paper
  • Pizza Peel
  • Oven

Method
 

Preparation Steps
  1. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté until softened, about 2-3 minutes. Remove from heat, stir in ¼ cup of fresh dill and 1 cup of ranch dressing, mix until well combined. Season with salt and pepper to taste.
  2. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Line a baking sheet with parchment paper.
  3. Roll out 1 ball of pizza dough into a 14-inch circle, then transfer onto the prepared baking sheet.
  4. Spread a layer of creamy garlic-dill ranch sauce over the dough, leaving a ½-inch border for the crust. Sprinkle 1 cup of shredded mozzarella and ¼ cup of grated parmesan cheese on top. Add sliced dill pickles, crispy bacon, seasoning with salt, pepper, and optional red pepper flakes.
  5. Bake the pizza for 10-12 minutes, checking for doneness around the 8-minute mark, until crust is golden and cheese is bubbling.
  6. Remove from oven and let cool for 2-3 minutes, garnish with fresh dill, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 11gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 720mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For an even cheesier experience, consider adding an extra layer of mozzarella before baking. Allow pizza to cool before slicing to maintain integrity of toppings.

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