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Disneyland Apple Granola Pancakes

Disneyland Apple Granola Pancakes That Will Wow Your Family

Disneyland Apple Granola Pancakes are a protein-packed breakfast treat filled with sweet apples and crunchy granola.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup buttermilk Can substitute with milk + 1 tbsp lemon juice.
  • 1 cup flour Use whole wheat flour for a healthier option.
  • 2 tablespoons sugar Can reduce to taste or substitute with coconut sugar.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon baking powder Ensure freshness for best results.
  • 1/2 teaspoon baking soda Use with baking powder for fluffiness.
For the Topping
  • 2 slices Granny Smith apple Any tart apple variety can be used.
  • 1 teaspoon cinnamon Can substitute with apple pie spice.
  • 2 tablespoons butter Use non-dairy butter for dairy-free.
  • 1 bar Nature Valley granola Replace with your favorite granola.
For Serving
  • 1/4 cup maple syrup Agave nectar can be a lower-glycemic alternative.
  • 1 tablespoon powdered sugar Omit if dietary restrictions are necessary.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Melt 2 tablespoons of butter in a skillet over medium heat. Add 2 sliced Granny Smith apples, 1 teaspoon of cinnamon, and 2 tablespoons of sugar. Cook for 5-10 minutes until apples are tender.
  2. In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Stir in 2 tablespoons of sugar.
  3. In another bowl, whisk together 1 cup of buttermilk and 1 egg until smooth. Mix in the melted butter from the apples and then add to the dry ingredients. Stir until just combined.
  4. Preheat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook for another 1-2 minutes.
  5. Stack pancakes on a plate, layer with roasted apples, sprinkle granola, dust with powdered sugar, and drizzle with maple syrup before serving.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter to ensure fluffy pancakes. Roasted apples can be made a day ahead to save prep time.

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