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Dole Whip Cupcakes

Dole Whip Cupcakes: Tropical Bliss in Every Delicious Bite

Dole Whip Cupcakes are a delightful summer dessert with moist pineapple filling and creamy frosting, capturing the magic of Disney in every bite.
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Prep Time 30 minutes
Cook Time 16 minutes
Cooling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar You can substitute with coconut sugar for a deeper flavor.
  • ½ cup Butter (room temperature) Using unsalted gives better control of salt levels.
  • 2 large Large Eggs Ensure they are room temperature for optimal incorporation.
  • ½ cup Milk Almond or coconut milk works for a dairy-free alternative.
  • 1 ½ cups All-Purpose Flour Feel free to use a gluten-free blend if needed.
  • 1 tbsp Baking Powder Make sure it's fresh for the best results.
  • ½ tsp Baking Soda
  • ½ tsp Salt Balances sweetness and enhances overall flavor.
For the Pineapple Filling
  • ½ cup Pineapple Juice Freshly squeezed juice sends the taste over the top.
  • 1 cup Crushed Pineapple Fresh or properly drained frozen pineapple adds great texture.
  • 1 tbsp Lemon Juice Brightens and elevates the filling's flavor.
  • 2 tbsp Corn Starch Thickens the filling for that perfect, spoonable texture.
For the Frosting
  • 2 cups Confectioners' Sugar Pure cane sugar gives an exceptionally smooth texture.
  • 1 tsp Pure Vanilla Extract Enhances the overall flavors of both the cupcakes and frosting.
  • 1 tbsp Yellow Food Coloring or Icing Gel Adds a vibrant, inviting pop of color to your frosting.

Equipment

  • muffin pans
  • mixing bowls
  • hand mixer
  • spatula
  • icing bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line muffin pans with cupcake liners.
  2. Cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add large eggs, milk, and pineapple juice to the mixture and mix until fully combined.
  4. Whisk together all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the dry mixture to wet ingredients, mixing on low speed until combined.
  6. Gently fold crushed pineapple into the batter until just combined.
  7. Fill each cupcake liner about two-thirds full with batter.
  8. Bake for 14-16 minutes, or until a toothpick inserted comes out clean and tops are lightly golden.
  9. Combine pineapple juice, crushed pineapple, lemon juice, and corn starch in a saucepan. Bring to a boil for 1 minute, then chill.
  10. Beat together butter, pineapple juice, and vanilla in a mixing bowl. Gradually add confectioners' sugar until smooth.
  11. Once cupcakes are cool, create an opening in each center and fill with chilled pineapple filling.
  12. Pipe a swirl of pineapple frosting on top of each filled cupcake and decorate as desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

These cupcakes are perfect for summer gatherings or special occasions, bringing a taste of Disney to your home.

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