Double Chocolate Cake Mix Zucchini Bread for Sweet Moments

A delightful Double Chocolate Cake Mix Zucchini Bread that satisfies your sweet tooth while sneaking in a healthy serving of zucchini.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Chocolate Cake Mix Acts as the base, providing a deep chocolate flavor.
2 large Eggs Bind the ingredients together.
1/2 cup Vegetable Oil Infuses richness and moisture.
1/2 cup Milk Adjusts the batter’s consistency.
1 teaspoon Vanilla Extract Enhances the chocolate profile.
1 cup Grated Zucchini Adds moisture; squeeze out excess water.
1 cup Chocolate Chips Provides bursts of gooey chocolate.
1 teaspoon Ground Cinnamon Optional; adds warmth.
1/2 teaspoon Salt Balances sweetness.

Equipment

9x5-inch loaf pan
Mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare your loaf pan.
In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Blend until smooth.
Gently fold in the grated zucchini until evenly distributed.
Add chocolate chips, optional cinnamon, and salt; stir gently until just combined.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake for about 45-55 minutes, checking for doneness with a toothpick.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Ensure grated zucchini is well-drained and avoid overmixing to keep the bread tender.

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