Go Back
–+ servings
Dragon Sauce

Dragon Sauce: Spicy Sweet Bliss for all Your Dishes

Dragon Sauce is a versatile spicy and sweet condiment perfect for elevating any dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: Asian
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Soy Sauce low-sodium for lighter taste
  • 1/4 cup Honey or maple syrup for vegan option
  • 1/4 cup Rice Vinegar or apple cider vinegar as substitute
For the Flavor
  • 2 cloves Garlic minced or crushed for maximum flavor
  • 2 tablespoons Sriracha Sauce adjust for spice level
  • 1 tablespoon Chili Paste choose a quality brand
  • 1 tablespoon Sesame Oil use toasted for intense flavor

Equipment

  • small saucepan
  • Whisk

Method
 

Step‑by‑Step Instructions for Dragon Sauce
  1. Gather all ingredients for Dragon Sauce on your counter.
  2. In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, sriracha, chili paste, and sesame oil.
  3. Place the saucepan over medium heat and allow the mixture to come to a gentle simmer.
  4. Continue to simmer the sauce for about 5-7 minutes, stirring frequently.
  5. Once thickened, remove from heat and taste; adjust flavors as desired.
  6. Allow the sauce to cool in the saucepan for about 10 minutes.
  7. Serve the Dragon Sauce over grilled meats, noodles, or as a dipping sauce.

Nutrition

Serving: 1tablespoonCalories: 35kcalCarbohydrates: 9gSodium: 700mgSugar: 8g

Notes

Dragon Sauce can be customized to your taste preferences, including adjusting spice levels and experimenting with additional flavors.

Tried this recipe?

Let us know how it was!