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Easter Brunch Grazing Board

Easter Brunch Grazing Board: A Festive Feast to Share!

Celebrate Easter with a vibrant Easter Brunch Grazing Board featuring fresh seasonal ingredients that encourage sharing and connection.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 people
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Elements
  • 1 cup Fresh Berries Swap with cherries or sliced peaches if desired.
  • 2 cups Spring Vegetables (Cucumber Spears, Asparagus, Radishes) Snap peas or bell pepper strips are alternatives.
Sweet Touch
  • 1 cup Easter Candy Use your favorite chocolates or seasonal treats.
  • 1/2 cup Honey with Honeycomb Maple syrup or agave can be used as substitutes.
  • 4 pieces Hot Cross Buns Any sweet bread works well here.
Creamy Base
  • 1 cup Fresh Ricotta Cheese Mascarpone or cream cheese are excellent substitutes.
  • 1 cup Seasonal Cheese (Blueberry Cheddar) Any soft cheese like goat cheese or brie are alternatives.
Protein Punch
  • 6 pieces Soft Boiled Eggs Hard-boiled eggs can be used for simplicity.
  • 4 oz Prosciutto Serrano or Country Ham are delightful options.
Crunchy Base
  • 6 slices Brioche Toast Baguette slices or crackers make good alternatives.

Equipment

  • Saucepan
  • Baking Sheet

Method
 

Preparation
  1. Gather all ingredients and prepare ricotta cheese by mixing with a pinch of salt and olive oil, then chill.
  2. Bake or warm hot cross buns according to package instructions and let cool.
Cooking
  1. On the morning of your brunch, soft-boil your eggs for 6-7 minutes.
  2. Wash and slice spring vegetables, arrange on a platter.
  3. Preheat oven to 350°F (175°C), slice brioche and toast for 8-10 minutes.
Assembly
  1. Gather small bowls for honey, ricotta, and candy; arrange bowls on the serving board.
  2. Arrange ingredients on the board: start with bowls, then brioche, eggs, veggies.
  3. Make final adjustments for an inviting spread before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Encourage guests to create their own bites, prompting interaction and connection during the meal.

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