Easter Bunny Charcuterie Board: A Festive Delight to Share

This Easter Bunny Charcuterie Board is a visually striking centerpiece, brimming with fresh flavors for your holiday celebrations.

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Prep Time 30

Cook Time 12

Chilling Time 20

Total Time 1 2

Servings: 8 people

Course: Food FAQs

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bunny

1 cup Fresh Pearl Mozzarella Substitute with ciliegine mozzarella if needed.
2 wheels Brie Wheels Use any round cheese if unavailable.

For the Savory Elements

4 oz Prosciutto Can be swapped with salami.
4 oz Crimson Cranberry Stilton Substitute with mild blue cheese.

For the Sweet Accents

1 jar Apricot Jam Alternately use any fruit preserves.
1 cup Jordan Almonds Any mixed nuts can be used.

For the Fresh Produce

1 cup Green Grapes Any seasonal fruit can work.
1 cup Strawberries Can be swapped for raspberries or blueberries.
2 small Mini Cucumbers Any fresh vegetables can be used.
1 cup Snap Pea Pods Substitute with sugar snap peas.
2 whole Carrots Use colored carrots for appeal.
1 cup Radishes Celery sticks are a good alternative.

For the Dips and Crunch

1 cup Hummus Can replace with yogurt dip.
1 box Pita Crackers Any crunchy crackers will suffice.

For Garnish

10 leaves Sage Leaves Can substitute with fresh parsley.

Equipment

Bunny-shaped molds
Microwave
Wooden or marble board
Piping bag
Airtight container

Method

Preparation Steps

Prepare Mozzarella Bunnies: Melt fresh pearl mozzarella in the microwave for about 30 seconds, fill bunny-shaped molds, and chill for 15-20 minutes.
Make Deviled Eggs: Boil seven eggs for 10-12 minutes, cool, peel, slice in half, and prepare filling with mashed yolks and ingredients.
Craft the Brie Bunny: Cut brie into bunny shapes and arrange on a serving board.
Assemble the Board: Position dips, then arrange larger items around the bunny figure and fill with mozzarella bunnies and deviled eggs.
Add Finishing Touches: Sprinkle Jordan almonds, tuck sage leaves, and scatter strawberries and carrot sticks around.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Use fresh ingredients and assemble the board on the same day for best flavor. Personalize the board according to seasonal availability.

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