Start by gathering all your ingredients. In a large mixing bowl, combine Bisquick, milk, and eggs, whisking until smooth. Set aside while heating your skillet.

Preheat a non-stick skillet over medium heat, adding a light coating of cooking spray. Pour in about 1/2 cup of batter for a large pancake and 1/4 cup for two smaller pancakes for ears. Cook until edges dry and bubbles form.

Carefully flip the pancakes and cook until golden brown on both sides. Transfer the large pancake to a plate for the bunny’s body and smaller ones for the ears.

Use banana pieces for ears, sliced bananas for eyes with blueberries for pupils, a piece of strawberry for the nose, and cheese strips for whiskers.

For a bunny butt version, stack the large pancake horizontally and place the smaller ones as feet, adding chocolate for toes and Cool Whip for the tail.