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–+ servings
Easter Bunny Snack Board

Easter Bunny Snack Board: Fun, Healthy Treat for Kids

The Easter Bunny Snack Board offers a colorful and nutritious way to celebrate Easter with healthy snacks kids will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bunny
  • 2 pieces Babybel Cheese Rounds For the body and head
  • 1 piece Yogurt Melt For the fluffy tail
For the Flowers
  • 5 pieces Large Circular Crackers (e.g., Breton) Base for the flowers
  • 1/2 cup Peanut Butter For adhering fruits to crackers
  • 1 cup Green Grapes Halved for decoration
  • 1/2 cup Raspberries Adds color and tanginess
For Extra Toppings
  • 10 pieces Small Circular Crackers Varied shapes for presentation
  • 1 slice Mozzarella Cheese Cut into fun shapes
  • 2 cups Popcorn Plain or lightly salted
  • 1 cup Annie’s Cheddar Bunnies Playful cheese crackers
For Decoration
  • 1 piece English Cucumber Sliced into flowers
  • 1 cup Baby Carrots Crunchy and healthy
  • 1 cup Snap Peas Adds vibrant color
  • 1 cup Blueberries Sweet fruit option
  • 1/2 cup Mini Chocolate Eggs (optional) For added decoration

Equipment

  • Cookie Cutters

Method
 

Step‑by‑Step Instructions
  1. Prepare Cheese Bunny: Cut two ears from two Babybel cheese rounds. Create bunny feet from another cheese round. Assemble on a platter.
  2. Make Flower Crackers: Spread peanut butter on large crackers, arrange green grapes around edges, with raspberries in the center.
  3. Add Cheese Shapes: Cut mozzarella into fun shapes and place on small crackers, arranging near the flower crackers.
  4. Create Presentation: Include bowls of popcorn and Annie’s Cheddar Bunnies, cut cucumber into flower shapes, fill gaps with carrots, peas, raspberries, and blueberries.
  5. Serve Immediately: Best enjoyed fresh; gather everyone and serve the colorful, healthy snack board.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure fruits and vegetables are fresh for the best taste. Prepare components ahead but assemble just before serving.

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