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–+ servings
Easter Bunny Spinach Dip

Easter Bunny Spinach Dip: A Fun, Cheesy Holiday Treat

Easter Bunny Spinach Dip is a whimsical twist on a classic dish, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Dip
  • 1 cup Frozen Spinach Thawed and squeezed dry
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 cup Mozzarella Cheese Reserve some for topping
  • 1 tsp Garlic Powder
For the Bunny Shape
  • 1 package Crescent Roll Sheets

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Spinach Dip: Mix spinach, cream cheese, sour cream, garlic powder, and half of the mozzarella in a saucepan and heat until combined.
  2. Shape the Bunny: Cut crescent roll sheets into strips and shape them into a bunny figure on a baking sheet.
  3. Assemble: Spoon the spinach dip into the bunny shape and top with remaining mozzarella.
  4. Bake: Preheat oven to 375°F, bake for 18 minutes until golden brown.
  5. Serve and Enjoy: Let cool slightly before serving warm with guests.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best served warm and enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days.

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