Melt Butter and Marshmallows: In a microwave-safe bowl, combine 2 tablespoons of butter with a 10 oz bag of Kraft marshmallows. Microwave on high for 1-2 minutes, stirring every 30 seconds until melted and smooth.

Add Food Coloring: Gradually mix in gel food coloring of your choice until you achieve a vibrant hue.

Incorporate Rice Krispies: Stir in the Rice Krispies cereal, ensuring all is well-coated in the marshmallow mixture.

Shape Treats: Transfer the mixture to a greased cookie sheet and press down. Use an egg-shaped cookie cutter to cut out shapes.

Cool and Prepare for Coating: Place cutouts in the freezer for about 15 minutes to set.

Insert Sticks and Coat: Insert cake pop sticks into the bottom of each treat and melt almond bark according to package instructions.

Decorate: Drizzle melted colored chocolate over the coated Rice Krispie eggs for a cheerful finish.