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–+ servings
1-Pan Dumpling Bake

Easy 1-Pan Dumpling Bake in Creamy Red Curry Bliss

This Easy 1-Pan Dumpling Bake combines frozen dumplings with rich flavors in a creamy red curry, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Use light coconut milk for a lower-calorie option.
  • 2 tbsp Red Curry Paste Adjust based on desired heat.
  • 3 tbsp Soy Sauce Low-sodium is recommended.
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tbsp Honey or Sugar Use maple syrup for a vegan option.
  • 1 tbsp Sesame Oil Olive oil can be a suitable substitute.
  • 2 cloves Garlic Minced, fresh garlic is preferred.
  • 1 tbsp Ginger Freshly grated is ideal.
For the Dumpling Bake
  • 16-20 pieces Dumplings Frozen veggie, pork, or chicken dumplings.
  • 2 cups Bok Choy Can substitute with other greens.
  • 1 medium Zucchini Can swap with bell peppers or snap peas.
Optional Garnish
  • Sesame seeds For garnish.
  • Green onions For garnish.
  • Cilantro For garnish.
  • Chili crisp oil For garnish.

Equipment

  • Oven-safe skillet or baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a large baking dish or oven-safe skillet.
  2. In your baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and freshly grated ginger. Whisk until smooth.
  3. Stir in chopped bok choy and sliced zucchini to the broth mixture until the vegetables are well-coated.
  4. Carefully place frozen dumplings in a single layer on top of the veggie mixture, pressing them gently into the broth.
  5. Cover the baking dish with aluminum foil and bake for 20 minutes.
  6. After 20 minutes, remove the foil and bake for an additional 5 to 10 minutes until the dumplings are golden.
  7. Garnish with optional sesame seeds, green onions, or cilantro and serve over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure dumplings are not overcrowded for even cooking. Add water for a saucier dish if desired, and adjust baking time if using fresh dumplings.

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