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Easy Cheesy Pizza Pockets

Easy Cheesy Pizza Pockets Your Family Will Absolutely Love

Easy Cheesy Pizza Pockets are a nostalgic and customizable snack that your family will love.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 pockets
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Can be substituted with crescent roll dough.
For the Filling
  • 1 cup Marinara or Pizza Sauce Use your favorite brand or homemade.
  • 2 cups Shredded Mozzarella Cheese The star for gooeyness.
  • 0.5 cup Grated Parmesan Cheese For added flavor.
  • 0.5 cup Mini Pepperoni or Cooked Sausage (optional) Adds protein and flavor.
  • 1 cup Chopped Bell Peppers, Mushrooms, or Olives (optional) For vibrant flavors and textures.
  • 1 teaspoon Italian Seasoning Infuses authentic flavors.
  • 0.5 teaspoon Red Pepper Flakes (optional) For heat.
For Egg Wash & Garnish
  • 1 large Egg (beaten) For a golden finish.
  • 1 teaspoon Dried Oregano or Garlic Powder (for garnish) Enhances flavor and appearance.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Pizza Cutter
  • small bowl
  • Fork

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F or air fryer to 375°F. Line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough to about ¼ inch thick and cut into rectangles of 4x6 inches.
  3. Spoon about 1 tablespoon of marinara sauce onto the center of each rectangle, leaving a small border.
  4. Sprinkle shredded mozzarella on top of the sauce, followed by grated Parmesan and optional ingredients.
  5. Fold each rectangle to create a pocket and crimp the edges with a fork to seal.
  6. Brush the tops with beaten egg and optionally sprinkle with oregano or garlic powder.
  7. Bake for 15-18 minutes in the oven or air fry for 8-10 minutes until golden and crispy.
  8. Let cool for 5 minutes before serving warm with extra marinara sauce for dipping.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Serve warm as a delightful snack or lunch option. Store leftovers in an airtight container.

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