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Coconut Curry Sauce Recipe

Easy Coconut Curry Sauce Recipe for Flavorful Meals

This Coconut Curry Sauce Recipe is a quick, versatile, vegan-friendly sauce that elevates any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons oil Coconut oil is a substitute for richer flavor.
  • 1 teaspoon red pepper flakes Adjust based on your spice preference.
  • 2 cloves garlic Minced is preferred for convenience.
  • 1 tablespoon fresh ginger Use freshly grated for optimal flavor.
  • 2 tablespoons curry powder Choose your preferred variety.
  • 1 can (13.5 ounces) coconut milk Full-fat for richness.
  • 1 teaspoon ground cumin Use for ease of incorporation.
  • 1 teaspoon turmeric powder Fresh can be used for stronger flavor.
  • 1 tablespoon soy sauce Substitute with tamari for gluten-free.
  • 1 tablespoon sugar Adjust or replace with honey or maple syrup.
  • 1 tablespoon fresh lime juice Use fresh for the best flavor.

Equipment

  • medium saucepan

Method
 

Cooking Steps
  1. In a medium saucepan, heat 2 tablespoons of oil over medium-high heat until shimmering.
  2. Add 1 teaspoon of red pepper flakes, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté for 1-2 minutes until fragrant.
  3. Stir in 2 tablespoons of curry powder and cook for 30 seconds to bloom the spices.
  4. Pour in 1 can of coconut milk, 1 tablespoon of sugar, 1 teaspoon of ground cumin, and 1 teaspoon of turmeric powder. Stir and simmer for 3-5 minutes until thickened.
  5. Remove from heat and stir in 2 tablespoons of soy sauce and the juice of 1 lime.
  6. Serve over rice or quinoa, or let it cool for storage.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 20gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Adjust spice level to your liking. Use fresh ingredients for the best flavor. The sauce can be frozen for meal prep.

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