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–+ servings
Creamy Ranch Chicken

Easy Creamy Ranch Chicken Ready in Just 20 Minutes

This Creamy Ranch Chicken is a quick and savory delight that transforms busy evenings into something special, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Chicken Breasts Can use chicken thighs for more flavor.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Pepper Adds spice.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Mixed Herbs Italian seasoning can be used as an alternative.
For the Sauce
  • 2 tablespoons Olive Oil For searing the chicken.
  • 4 tablespoons Butter Adds richness.
  • 2 teaspoons Minced Garlic Fresh addition for depth.
  • 2 tablespoons Flour Thickens the sauce.
  • 1 cup Chicken Stock Opt for low-sodium.
  • 1/2 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1 packet Ranch Seasoning Or use homemade ranch seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Ranch Chicken
  1. Cut each boneless chicken breast horizontally into two cutlets, season both sides with garlic powder, mixed herbs, salt, and pepper.
  2. In a large skillet, heat olive oil and butter until shimmering. Add chicken cutlets and sear for 3-4 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and set aside. In the same skillet, melt additional butter and add minced garlic, sauté for 30 seconds.
  4. Sprinkle in flour and whisk for 30 seconds to create a roux.
  5. Gradually pour in chicken stock while whisking. Whisk until smooth and thickened, about 2-3 minutes.
  6. Stir in sour cream and ranch seasoning, combining well.
  7. Return the chicken to the skillet, let it soak up the sauce for 2-3 minutes, then serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For variations, consider adding crispy bacon or fresh spinach to the sauce.

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