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Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake for a Cozy Fall Treat

This Easy Pumpkin Dump Cake is a comforting dessert combining pumpkin pie flavors with minimal prep. Perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mixture
  • 1 can Canned Pumpkin Use pumpkin pie filling for added spices and sweetness.
  • 12 oz Evaporated Milk Can be replaced with almond milk for a dairy-free option.
  • 3 large Eggs Substitute with flax eggs for a vegan version.
  • 1 cup Sugar A mix of white and brown sugar for sweetness.
  • 2 tbsp Pumpkin Pie Spice Use individual spices if unavailable.
For the Cake Base
  • 1 box Cake Mix Yellow or spice cake mix; use gluten-free for gluten allergies.
  • 1/2 cup Butter Melted; substitute with margarine or coconut oil for dairy-free.
For the Crunchy Topping
  • 1 cup Chopped Pecans Substitute with walnuts or omit if allergic.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish well.
  2. In a large mixing bowl, combine canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Whisk until smooth.
  3. Pour the pumpkin mixture into the greased baking dish and spread it evenly.
  4. Evenly sprinkle the dry cake mix over the top of the pumpkin mixture. Do not stir.
  5. Drizzle melted butter over the cake mix to create a crispy topping.
  6. Bake for 50-60 minutes until golden brown and the edges are bubbling.
  7. Allow the cake to cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm or at room temperature, preferably with whipped cream or ice cream.

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