Easy Ramen Noodle Soup: Quick Comfort for Cozy Nights

Enjoy a warm bowl of Easy Ramen Noodle Soup, the perfect customizable dish for chilly nights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

1 package Ramen Noodles Substitute with udon, soba, or gluten-free noodles if desired.

For the Broth

4 cups Broth Use chicken, beef, or vegetable broth.
2 tablespoons Soy Sauce Opt for tamari for gluten-free.

For Garnish

2 stalks Green Onions Chopped; chives can substitute.

For Toppings (optional)

2 pieces Boiled Eggs Enhances richness.
n/a Nori Cut into strips.
1 cup Leafy Greens Spinach or bok choy.
1 cup Protein Choices Chicken, tofu, or shrimp.

Equipment

Medium pot

Method

Step-by-Step Instructions for Easy Ramen Noodle Soup

Prepare your ingredients by chopping the green onions and preparing any additional toppings.
In a medium pot, add your choice of broth to simmer for about 5 minutes. Stir in the soy sauce.
Add the ramen noodles into the simmering broth and cook according to package instructions, about 3-5 minutes.
Serve your soup by ladling into bowls and adding toppings like green onions, boiled eggs, or others.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 187mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers separately—broth and noodles—to maintain texture. Enjoy fresh noodles for best results.

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