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–+ servings
Slow Cooker Chicken Curry

Easy Slow Cooker Chicken Curry for Ultimate Cozy Nights

This Slow Cooker Chicken Curry is a comforting dish that warms your soul with rich flavors and tender chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 pounds Boneless, Skinless Chicken Thighs Stay juicy during cooking
  • 1 medium Onion Chopped finely
  • 3 cloves Garlic Fresh cloves preferred
  • 1 tablespoon Ginger Fresh grated or ground
  • 2 tablespoons Curry Powder Adjust for spice level
  • 1 can Coconut Milk Adds creaminess
  • 1 cup Vegetable Broth Can substitute with chicken broth
  • 1 medium Red Bell Pepper Optional, for texture and color
  • to taste Salt Essential for flavor
  • to taste Pepper Essential for flavor
Optional Garnishes
  • Fresh Cilantro Sprinkle on before serving
  • Sliced Green Onions Chop and sprinkle on top

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Finely chop the onion, garlic, ginger, and red bell pepper. Set aside.
  2. Place the chicken thighs at the bottom of your slow cooker. Layer the chopped onion, garlic, ginger, curry powder, and red bell pepper.
  3. Pour in the coconut milk and vegetable broth over the layered ingredients, covering them completely.
  4. Sprinkle salt and pepper on top to enhance flavor.
  5. Secure the lid and cook on low for 4-6 hours or high for 2-3 hours.
  6. Once ready, taste and adjust seasoning. Serve hot with rice or naan, garnished with cilantro or green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Boneless, skinless chicken thighs are best for this curry. Allow to rest for 10-15 minutes after cooking to enhance flavors.

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