Easy Veggie Pasta Bake That Will Wow Your Family Tonight

This Veggie Pasta Bake combines flavorful, nutrient-rich ingredients in a simple one-pan dish perfect for family dinners.

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Prep Time 10

Cook Time 50

Resting Time 5

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Pasta Bake Ingredients

1 box Dry Pasta Choose your favorite shape.
1 cup Bell Pepper Chopped; mix colors for vibrancy.
1 cup Zucchini Sliced or diced.
1 cup Asparagus Cut into bite-sized pieces.
2 cups Pasta Sauce Store-bought or homemade.
2 cups Vegetable Broth Low-sodium is healthier.
2 teaspoons Italian Seasoning For flavor enhancement.
1/2 cup Parmesan Cheese Optional; sprinkle on top.

Equipment

9x13 inch baking dish

Method

Cooking Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray or olive oil.
In the prepared baking dish, combine dry pasta, bell pepper, zucchini, and asparagus.
Pour pasta sauce and vegetable broth over the mixture, then sprinkle with Italian seasoning and stir well.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Carefully uncover, optionally sprinkle Parmesan, and bake for an additional 10 minutes until golden.
Remove from the oven and let the dish rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables and proteins for added variety.

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