Begin by chopping your boneless, skinless chicken breast into bite-sized pieces. Next, select a vibrant mix of fresh vegetables like bell peppers, broccoli, and carrots, and chop them into uniform pieces for a beautiful presentation.

In a small mixing bowl, whisk together soy sauce, oyster sauce, cornstarch, minced garlic, and freshly grated ginger. Set the sauce aside.

Heat a large skillet or wok over medium-high heat and add a splash of neutral oil. Add the chopped chicken and sauté for about 5-7 minutes until fully cooked.

Add the chopped mixed vegetables and sauté for 3-5 minutes until tender-crisp.

Pour the prepared sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.

Serve warm over a bed of rice or alongside noodles.