Ingredients
Equipment
Method
Step-by-Step Instructions for Enchanting and Refreshing Pink Witch Punch
- Chill all liquid ingredients in the refrigerator for at least 1 hour.
- Moisten the rims of your glasses with lemon juice or water, then dip them into pink sanding sugar.
- In a large punch bowl, pour in the chilled pink lemonade and cranberry juice, and gently stir for about 15 seconds.
- Slowly pour in the chilled ginger ale and stir lightly for about 10 seconds to combine.
- Top the punch with dollops of whipped topping, edible glitter, and sliced fruit.
- Ladle the mixture into prepared glasses and serve immediately.
Nutrition
Notes
Chill all ingredients properly for the best experience. Customizing flavors is encouraged for a personal touch.