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Christmas Fudge

Festive Christmas Fudge: No-Bake Treat for Holiday Joy

Celebrate the holidays with delightful Christmas Fudge, a creamy, no-bake treat perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 2 minutes
Setting Time 2 hours
Total Time 2 hours 32 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 12 ounces White Chocolate Use semi-sweet or dark chocolate for a richer flavor.
  • 1 can Sweetened Condensed Milk Non-dairy alternatives can be used.
Color
  • 1-2 drops Food Coloring Adjust as desired for vibrant color.
Toppings
  • 1/2 cup Crushed Candy Canes For festive crunch.
  • Holiday-themed Candies For decoration and customization.

Equipment

  • microwave-safe bowl
  • 8-inch square pan
  • spatula
  • knife

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper, leaving overhang for easy removal.
  2. In a microwave-safe bowl, combine white chocolate and sweetened condensed milk. Microwave in 30-second intervals until melted.
  3. Add food coloring and stir until evenly distributed.
  4. Pour the mixture into the prepared pan and spread evenly. Tap gently to remove air bubbles.
  5. Let sit at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  6. Remove from the pan using the parchment overhang and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 45mgSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use high-quality chocolate for the best flavor. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

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