Go Back
–+ servings
Christmas Fudge

Festive Christmas Fudge: No-Bake Treat for Holiday Joy

Enjoy the creamy, festive colors of Christmas Fudge, a delightful no-bake treat perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 12 ounces White Chocolate Can substitute with semi-sweet or dark chocolate.
  • 1 can Sweetened Condensed Milk Use non-dairy alternatives for a vegan option.
Color
  • as desired Food Coloring Use beet juice for a natural alternative.
Toppings
  • 1 cup Crushed Candy Canes For a festive crunch.
  • as desired Holiday-themed Candies Great for customization.

Equipment

  • Microwave
  • 8-inch square pan
  • spatula
  • Parchment paper
  • sharp knife

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper, leaving overhang for easy removal.
  2. In a microwave-safe bowl, combine white chocolate and sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
  3. Add food coloring to the melted mixture, stirring until evenly distributed.
  4. Pour the fudge mixture into the prepared pan and spread evenly. Tap gently to eliminate air bubbles.
  5. Allow the fudge to sit at room temperature for about 30 minutes, then refrigerate for at least 2 hours until fully set.
  6. Remove the fudge from the pan using the parchment overhang. Cut into neat squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 50mgSugar: 18gVitamin A: 80IUCalcium: 45mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze for up to 3 months if prepared ahead.

Tried this recipe?

Let us know how it was!